You don't need to season this because it's great as it is!
This dish was on an izakaya menu.I was a bit reluctant to try this but it turned out to be extremely delicious! I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it!
Be absolutely sure to remove the membranes from the tarako!Don't overcook because they are best moist! Be generous with the tarako.The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked.
Enjoy Japanese food around the world.