Stir-Fried Komatsuna and Atsuage with Ginger

Stir-Fried Komatsuna and Atsuage with Ginger

You can easily make this nutritious dish with just a couple ingredients.


1 bunch
1 pack
1/2 tablespoon
☆ Soy sauce
1 1/2 tablespoons
☆ Sake
1/2 tablespoon
☆ Chicken soup stock granules
1/2 teaspoon
☆ Grated ginger
1 teaspoon


1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
2. Combine the ☆ ingredients.
3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
4. Transfer the stir-fried komatsuna to a plate.
5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

Story Behind this Recipe

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.