Spinach and Deep Fried Tofu with Eggs

Spinach and Deep Fried Tofu with Eggs

The aburaage gives it a nice flavor.
Try this recipe when you need one more dish, since it's done in a flash.

Ingredients: 3 servings

5 bunches
Aburaage (or whatever you prefer)
✩ Soy sauce
1 1/2 tablespoons
✩ Cooking sake
2 tablespoons
2 tablespoons
☆ Shiro-dashi
1 tablespoon
☆ Sugar
1 teaspoon
☆ Water
100 ml


1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

Story Behind this Recipe

It's perfect for my busiest moments after arriving home from work because I can make it so quickly.