Easy Spaghetti with Cream Sauce

Easy Spaghetti with Cream Sauce

You can make this pasta instantly in 20 minutes, but it's still surprisingly delicious! This is really tasty.

Ingredients: 1 serving

100 g
60 g
♦ Milk
1 cup (200 ml)
Roughly 2 to 3 tablespoons
Salt and pepper
A dash
Butter or margarine (to stir-fry)
As needed
Powdered parsley (for the color; optional)
As needed


1. In a pot, bring water to a boil. Add a pinch of salt, and cook the spaghetti. When it's done, drain in a colander.
2. Slice the bacon, something like this. It's thick because I used a block of bacon. Combine and mix the ◆ ingredients to make the cream sauce.
3. Heat butter in a heated pan. Don't worry about order - just throw in the pasta from step 1 and bacon from step 2. Add salt and pepper, and heat everything up.
4. When everything's combined, serve on a dish, and top with parsley.
5. All done.

Story Behind this Recipe

I love pasta with cream sauce.