Easy Maitake and Beef Rice Bowl

Easy Maitake and Beef Rice Bowl

Simmer beef, onions and maitake mushrooms in a sweet and salty sauce for a beef rice bowl.

Ingredients: 2 servings

◎ Onion
◎ Water
140-150 ml
◎ Dashi stock (granules)
2/3 teaspoons
■ Beef brisket or belly
120 g
■ Maitake mushrooms
1/2 pack
■ Grated ginger
to taste
■ Soy sauce
1.5 tablespoons
■ Sake
1 tablespoon
■ Sugar
1 tablespoon
■ Mirin
1/2 tablespoons
a pinch


1. Slice the onion thinly. Shred the maitake with your hands.
2. Put the ◎ seasonings in a pan, and heat it covered with a lid.
3. When the onion have softened, add the ■ seasonings. Loosen the meat with chopsticks. Cover the pan and simmer over low to medium heat for about 5 minutes.
4. Check the taste and add salt if needed.
5. Top over a bowl of rice and enjoy.

Story Behind this Recipe

It's a little on the sweet side.
The beef, onions and maitaken mushrooms absorb the sauce well.