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Enjoy Ramen Noodle Toppings with Basic Ingredients

Enjoy Ramen Noodle Toppings with Basic Ingredients

Enjoy a topping-filled ramen bowl with the ingredients you have at home.

Ingredients: 3 servings (adults and kids)

Ground pork
170 g (or however much you have available)
Chinese cabbage
4 leaves from a quartered cabbage
Shimeji mushrooms
1 bunch
Mizuna greens
2 bunches
Sesame oil
1 teaspoon
☆Salt and pepper
a small amount
☆Chinese chicken stock granules
1 teaspoon
☆Oyster sauce
1/2-1 teaspoon

Steps

1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
5. Put them on top of your favourite ramen noodles, and enjoy.

Story Behind this Recipe

I wanted to cook ramen noodles! but I didn't have bean sprouts and I didn't have char siu pork, either, so I tried cooking up the ingredients I had in my fridge.