by

Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry

Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry

The ingredients are simple, but the hidden consomme adds taste.

Ingredients: 2 to 3 servings

Komatsuna
1 medium bunch (330 g)
Half strip of bacon
1 pack of half strip of bacon (5)
Garlic
2 cloves
Consommé cube
1 cube of powdered soup stock
Butter
10 g
Black pepper
To taste

Steps

1. Chop the greens into 4 cm pieces.
2. Cut the bacon in half, mince the garlic, and crush the consomme cube.
3. Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
4. Add bacon and fry until golden brown.
5. Add the greens and stir fry.
6. Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!

Story Behind this Recipe

I've started to grow sick of komatsuna recipes.