Easy Takana Fried Rice

Easy Takana Fried Rice

You can make this in under 10 minutes.
Just eyeball the ingredients.

Ingredients: 4 servings

Cooked rice
4 heaping bowlfuls
Pickled takana
120 g
2 tablespoons
Vegetable oil
as needed
Sesame oil
2 tablespoons
Salt and pepper
to taste


1. Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
2. Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
3. Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
4. Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.

Story Behind this Recipe

Even though this is really simple, it's a dish that my family loves!