For an easy lunch! This is a simple pasta with brussels sprouts and tuna. It's oil-based with a touch of spiciness from yuzu pepper. The sauce can be made while cooking the pasta.
I added some brussels sprouts into a pasta that I make often.
I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan.
Enjoy Japanese food around the world.