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4-Colour Bento

4-Colour Bento

You can make this in 10 minutes using dishes you prepared in advance.

Ingredients: 1 serving

Beef
20 g
Egg
1
Kombu
5 x 3 cm
Peas
2 tablespoons
Cooked white rice
150 g

Steps

1. Stuff the rice into a bento box. Start preparing the dishes with 4 different colors.
2. The dish on the far left side in the picture Here is the recipe for konbu seaweed. (Recipe ID: 2076325)
3. The second dish from the left in the picture is peas. Microwave the frozen peas for 1 minute at high wattage.
4. The third dish from the left in the picture Here is the recipe for the simmered beef. (Recipe ID: 2084263)
5. Make the scrambled egg.
6. Top the rice with the 4 toppings, and it's done.

Story Behind this Recipe

I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.