Egg-free! For children allergic to eggs! I also recommend these for toddlers who are learning to eat with their hands.
I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.
These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones.
Enjoy Japanese food around the world.