Coconut Milk Jello

Coconut Milk Jello

I made a jiggly jello to suit my liking.

Ingredients: 5-6 servings

Coconut milk
400 ml (1 can)
150 ml
Granulated sugar
4 tablespoons
Gelatin powder
5 g
Granulated sugar
1-2 tablespoons


1. Sprinkle gelatin powder into 3 tablespoons hot water and leave to soak. (Follow the packet instructions.)
2. Add the coconut milk, milk and sugar to a pan and heat. Once the sugar has dissolved, take it off the heat, add the gelatin and dissolve.
3. Strain the mixture into a bowl and shock in an ice bath. Keep stirring whilst the mixture cools.
4. You can add the mixture into separate serving cups or you can keep it in the bowl. Chill in the refrigerator.
5. Peel the kiwi and cut it into 4 pieces lengthways. Thinly slice each of these strips. Marinade the kiwi in sugar and chill in the fridge.
6. Once the jello has set, add the kiwi on top and it's done.
7. Here's a small trick for Step 2. When you have emptied the can of coconut milk, add normal milk to the can and swirl it around to pick up leftover solid. Then nothing goes to waste!

Story Behind this Recipe

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.