Combine the white flour and whole wheat flour in a large bowl thoroughly.
Add the sugar and baking powder to the warm water and leave for several minutes.
Gradually add Step 2 to Step 1 and knead until the texture of the dough is similar to bread dough.
Divide into portions and spread out until 1-1.5 cm thick.
In a deep-fryer heated to 350°C, deep-fry one side for 1 1/2 minutes. Flip over and fry the other side for 1 1/2 minutes. Drain the excess oil for 1 minute.
Use a paper towel to remove the excess oil and coat with melted butter. Top with your choice of toppings to finish.
Story Behind this Recipe
My neighbour friend bought a deep-fryer and I really wanted to have some beaver tails so I made my own recipe. Even though there's no yeast, these are fluffy and plump.
If you add too much water, the dough will be sticky and won't hold together, so gradually pour it in and adjust as necessary. Since this dough isn't sweet, they taste better if topped with lots of toppings.