The key to simmered vegetables is to cool first for better flavor absorption. Enjoy this traditional Japanese dish with ground chicken and sweet miso sauce.
My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.
If you don't add ground meat, this is a plain sweet miso sauce.
Enjoy Japanese food around the world.