The sliced lotus root is very crispy and mixes well with the sauce. It's very tasty. You can use this for the rice bowl or eat it as is.
I like sliced and crispy-fried lotus roots.By adding the meat I made an easy rice bowl.
Use very little sesame oil (because the pork belly releases a lot of fat).You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce.
Enjoy Japanese food around the world.