Stewed Freeze-Dried Tofu and Spinach

Stewed Freeze-Dried Tofu and Spinach

This is a nice flavor that's very tasty.

Ingredients: serves 2

1 bunch (200 g)
Freeze-dried tofu
1 block
* Dashi stock
400 ml
* Sugar
2 tablespoons
* Mirin
1 tablespoon
* Usukuchi soy sauce
1/2 tablespoon
1/3 to 1/2 teaspoon


1. Cut spinach into 4 cm lengths.
2. Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3. Put the ingredients marked with a * in a pot and boil.
4. Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5. Uncover and add the spinach.
6. Once the spinach becomes tender, boil for about 5 more minutes and serve.

Story Behind this Recipe

For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.
This time, I stewed it with freeze-dried tofu.