Pan-fried in a frying pan! Use just a little oil, which is easy to clean up. Children love this and it's really appetizing!
We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!
Fry while shaking the pan! If you want to use more meat, add more oil.
Enjoy Japanese food around the world.