Okara Cup Cakes with Matcha and Cinnamon

Okara Cup Cakes with Matcha and Cinnamon

Oil-free and most ingredients in this is okara, so it is very healthy.
It's also good for people on macrobiotic diets.
The flavour of cinnamon add a great twist to this bread.

Ingredients: 3 muffins

Fresh okara
50 g
★Rice flour
10 g
a small amount
★Sugar (made with beet sugar)
10 g
★ Matcha
1/2 teaspoon
1/4 scant teaspoon
Soy milk (or milk)
60 g
Baking powder
1/2 teaspoon
Additional ingredients (optional)
Boiled azuki beans or Amanatto
as needed


1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

Story Behind this Recipe

I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara.