Recreate freshly pounded mochi at home with mochi rice. It's also fun to do with kids.
I came up with this recipe when I had run out of pre-cut mochi, but still had mochi rice. Since my daughter liked it, I make it whenever I have time.
Enjoy freshly cooked mochi with your favourite flavourings.When you use brown sugar, you can make "brown sugar syrup,"Dress store-bought mochi with the sauce.
Enjoy Japanese food around the world.