These blocks of pork kakuni (simmered pork belly cubes) are so flavorful and tender. The slices of daikon radish also absorb the seasoning and have a beautiful lustre! You can change the flavour from mild to rich depending on the simmering time.
Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way.
You just need to work hard to prepare the pork belly. After that, you only need to simmer!You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time.
Enjoy Japanese food around the world.