This is a honey cake that doesn't use refined sugar or butter. It's moist, lightly sweet, and has the fragrance of nuts that makes it a splendid snack.
Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.
-Beat the egg mixture well in Step 2. -Once baked, be sure to wrap it so that it doesn't dry out.
Enjoy Japanese food around the world.