This a side dish that stays tender even when cool, and they are easy to eat!Form them, cook them, and chill them. Then all you need to do is heat them up in the microwave in the morning when you're in a hurry.
I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.
Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc. If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! (Recipe ID: 1364810)
Enjoy Japanese food around the world.