A soft and elegant side dish made from natto and yamaimo. Natto is healthy and full of protein. This is a vegan recipe based on a vegetable diet and excludes onions, garlic, chives, and leek.
This is a recipe I thought of for when you tire of eating natto. With this, you can eat two packs of natto in no time.
Please adjust the stiffness with the quantity of flour used. This is already well seasoned but it's also delicious eaten with a sauce made from mayonnaise ichimi pepper blend.
Enjoy Japanese food around the world.