Delicious piccata with inexpensive pork offcuts.Make it thick and big omelet style. Very satisfying!
Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.
Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through.
Enjoy Japanese food around the world.