Omelet Piccata with Pork Offcuts

Omelet Piccata with Pork Offcuts

Delicious piccata with inexpensive pork offcuts.
Make it thick and big omelet style. Very satisfying!

Ingredients: 1 ~ 2 servings

Thinly sliced pork offcuts
100 g
Easy melting cheese
2 tablespoons
Salt and pepper
to taste
Plain flour
as needed


1. Sprinkle the pork with salt and pepper. Dust with flour and mix well.
2. Beat eggs, add the easy melting cheese and Step [1]. Mix well.
3. Heat oil in a pan, and pour in the Step 2 mixture.
4. Stir gently, and cook the pork through.
5. When the egg starts to cook, move it to the side.
6. Flip, and make an omelet shape.
7. Turn down the heat to the lowest setting. Cover with a lid, and steam-fry for about 2 minutes to cook through.
8. Done.

Story Behind this Recipe

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.