These marbled chocolate cheesecake squares are so rich and moist!They're super satisfying, but not greasy!You won't be able to eat just one!
I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.
When breaking up the biscuits, double up on your plastic bags.This is so the biscuits don't spill out.The baking time and temperature may vary depending on your oven.
Enjoy Japanese food around the world.