This recipe calls for equal amounts of sesame oil and lemon juice, so it's very refreshing It's perfect for barbecued beef!To balance out the flavors, sprinkle on some coarsely ground black pepper before serving.
I uploaded my Japanese leek and salt sauce that I use for many dishes.
When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.The sauce is delicious on chilled tofu. (It will turn out Chinese-style)
Enjoy Japanese food around the world.