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Apple Pound Cake Made with One Egg

Apple Pound Cake Made with One Egg

You can easily make this with ingredients in your kitchen!! It only takes 10 minutes.

Ingredients: 1 pound cake

Apple
1/2
☆Vegetable oil
60 g
☆Sugar
60 g
☆Egg
1
◎Flour
100 g
◎Baking powder
3 g
◎Milk
as needed (about 50 ml)

Steps

1. Slice the apple into sixths, and then into bite-sized pieces.
2. Preheat the oven to 180℃.
3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
8. Bake in the oven for 25-30 minutes to finish.
9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

Story Behind this Recipe

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.