Make this Japanese flavored cubed 'steak' when you get your hands on cheap tuna! Great with rice or sake, and very tasty.
I made this when I bought a lot of cheap maguro (lean tuna). It's a delicious dish that goes really well with plain rice. Now it's a family favorite.
This is sashimi grade lean tuna (maguro), so be careful not to cook them for too long. Just cook quickly until the surface is crispy.
Enjoy Japanese food around the world.