Chocolate Pie Bites with Puff Pastry

Chocolate Pie Bites with Puff Pastry

This is my first recipe on how to use up leftover bite-sized chocolate.
Use store-bought puff pastry to make chocolate pies.

Ingredients: 15 chocolate pies

Frozen puff pastry
2 sheets
Bite-sized chocolates
Egg yolk (beat in a little water)


1. Defrost 2 sheets of frozen puff pastry and roll one out.
2. Using the un-rolled puff pastry as the bottom part, align the bite-sized chocolate. Cover with the rolled-out puff pastry sheet and secure the edges using chopsticks.
3. Cut into individual pieces. If the two sheets aren't stuck together enough, press down on the edges with your hands.
4. Brush on an egg yolk dissolved in a little water for a glossy finish before baking!
5. Bake for 15 minutes in a 200°C preheated oven. Please keep your eyes on them and adjust the baking time to your oven!

Story Behind this Recipe

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!