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Remaking Zhajiangmian with Meat Sauce!

Remaking Zhajiangmian with Meat Sauce!

A big transformation using meat sauce!

Ingredients: 4 servings

Meat Sauce
1 serving
Mirin
1 tablespoon
Blended miso
2 tablespoons
Sesame oil
1/2 tablespoon
Gochujang
about 1/2 teaspoon
Cucumber
1 to 2
Frozen udon noodles
4 bunches

Steps

1. I use this recipe for the meat sauce - Recipe ID: 812667.
2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
3. Add gochujang if you like. We only use a bit to keep it kid-friendly.
4. Mix to keep it from burning, and it's complete.
5. Boil the udon. Slice the cucumber into thin strips.
6. And put it together. Garnish with white sesame.
7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious.

Story Behind this Recipe

I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. (^^;;
So I tried this remake!