Seasoning the chicken with mayonnaise results in chicken karaage that's juiy inside and crisp outside. A quick and easy recipe!
I wanted to make hassle-free chicken karaage.
By rubbing the meat well, you can skip the step of letting the flavors meld. Crank the heat to high to make the karaage crispy.If cooking with the skin, cook with the skin side down first.
Enjoy Japanese food around the world.