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Crispy and Juicy Easy Chicken Karaage with Mayonnaise

Crispy and Juicy Easy Chicken Karaage with Mayonnaise

Seasoning the chicken with mayonnaise results in chicken karaage that's juiy inside and crisp outside. A quick and easy recipe!

Ingredients: 3-4 servings

◆Chicken thigh meat
approximately 450 g
◆Mayonnaise
1 tablespoon
◆Salt and pepper
to taste
◆Grated ginger
approximately 1/2 tablespoon
◆Grated garlic
approximately 1/2 tablespoon
◆Soy sauce
2 tablespoons
Katakuriko
3 tablespoons
Oil
4-5 tablespoons

Steps

1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.

Story Behind this Recipe

I wanted to make hassle-free chicken karaage.