Easy Tofu Chili Beans

Easy Tofu Chili Beans

The spiciness is light enough for kids, too!


Soy beans
A lot
Mixed ground meat (beef and pork)
as needed
1 1/2
1 stalk
1 clove
Olive oil
as needed
Chili powder
to taste
Canned diced tomatoes
1 can
Red wine
as neeed
Soup stock cube
julienned, as needed
Tortilla chips
to taste
as desired


1. Soak the soak beans in water overnight. Boil for 30 minutes. You could also use precooked beans as well.
2. Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant. Add the finely chopped onions, celery, and meat and stir-fry.
3. Add the red wine and canned cut tomatoes and mix well. Add the soy beans. My family likes a lot! It will slowly thicken.
4. Add the soup stock cubes and chili powder to season as desired.
5. If it's not spicy enough, add some Tabasco sauce and serve! It's even more delicious with cheese!
6. Top tortilla chips with the sauce and julienned lettuce. It's like a taco!
7. This is the chili powder I used.
8. I also tried adding some eggplant in the summer!

Story Behind this Recipe

I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.