Shimeji Mushroom & Green Peppers Egg Stir-fry

Shimeji Mushroom & Green Peppers Egg Stir-fry

This recipe will help out when you need one more dish on the table. It only takes 15 minutes including preparations.

Ingredients: 2 servings

Shimeji mushrooms
1/2 pack
Green bell peppers
2 medium
Egg (Medium)
Milk (for the beaten egg)
a small amount
to taste
to taste


1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

Story Behind this Recipe

I came up with this recipe on the spot using ingredients already in my refrigerator.