Mizuna Greens, Chikuwa, and Tofu Medley

Mizuna Greens, Chikuwa, and Tofu Medley

Don't let your leftover mizuna greens go bad!
Make this quick and refreshing side dish instead.


Mizuna greens
150 g
2 slices
1 tablespoon


1. Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
2. Blanch the aburaage and cut into thin strips.
3. Cut the chikuwa diagonally into rings, then cut in half.
4. Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
5. Plate and serve!

Story Behind this Recipe

I had some leftover mizuna greens from my New Year's meal. I really wanted to use it up, so I cooked it up with some things I had on hand and it turned out well enough to share!