I mixed boiled chrysanthemum greens with tuna, sesame seeds, and bonito flakes. You can enjoy the delicious seasonal chrysanthemum greens in this side dish. This is also great for bento and lunch boxes.
I had leftover chrysanthemum greens, so I tossed them into a stir-fry with my favourite ingredients.
There's nothing much to note!
Enjoy Japanese food around the world.