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Ginger Pork Shogayaki

Ginger Pork Shogayaki

This is coated with katakuriko and it easy for kids to eat.

Ingredients: 3-4 servings

Thinly sliced pork loin
300 g
Salt and pepper
to taste
Sake
100 ml
Ginger
50 g
Apple
1/2
Onion
1/2
Soy sauce
100 ml
Oil
to taste
Katakuriko
6 tablespoons

Steps

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
2. Sauté the onions, apples, and 1/3 of the grated ginger.
3. Marinade the pork in half of the sake and 1/3 of the ginger.
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
6. Lightly fry both sides of the pork in oil.
7. Add the sauce from Step 4 and coat while continuing to fry.
8. It's done. Serve up!

Story Behind this Recipe

I made a sauce out of leftover apples and ginger.

This is a delicious way to soften inexpensive pork slices.