Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

A sweet and spicy sauce with a colorful glaze. This dish goes perfectly with rice. Small children will love it. It's a great recipe for busy people.

Ingredients: 2 servings

Sea bream filet (Pacific sea bream, red snapper)
2 cuts
1 piece
For the sauce:
1 tablespoon
◎Soy sauce
about 3 tablespoons
3 1/2 tablespoons
about 3 tablespoons
10 tablespoons


1. In a pan, combine the ingredients marked ◎ and heat.
2. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
3. While it's boiling, arrange the sea bream in the pan, skin side up.
4. If you have small cuts, you can cook up to about 4 pieces.
5. Use aluminum foil as a drop lid, and cook over low medium heat.
6. Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
7. The flesh tends to break apart easily, so use a spatula to gently plate.
8. Pour the broth on top... and it's done!

Story Behind this Recipe

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.