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Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

Here's a kimpira-style side dish I made from dashi It's tasty!

Ingredients: 2 servings

Kombu
20 g
Bonito dashi
5 g
Soy sauce
1 teaspoon
Mirin
1 teaspoon
OIl from frying:
Sesame oil
1 teaspoon

Steps

1. Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
2. Heat a frying pan over medium heat, then add the sesame oil.
3. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.

Story Behind this Recipe

I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!