I reduced the moisture in the apples before cooking which prevents this cake from going watery! This cake has a crispy crumble outside with a moist centre It's unbelievably delicious!
I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.
Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing.
Enjoy Japanese food around the world.