The eggs can be done in a snap. This is an energy-friendly and convenient way to make eggs. Also they peel easier when you cook them in a pressure cooker.
When I made a simmered veggie dish in my pressure cooker, I realized that if I added in eggs, I had a perfect amount of water to boil them.
If you cook them for too long, the eggs get hard. They only need enough heat so once it's bubbling and up to pressure, kill the heat.Cooking the eggs in the pressure cooker makes them easier to peel, and it's just easier in general so this is great!
Enjoy Japanese food around the world.