Daikon Radish and Carrot Miso Soup

Daikon Radish and Carrot Miso Soup

The umami of the vegetables permeates this delicious soup.
Please make it with tons of vegetables.

Ingredients: 4 servings

Daikon radish
5 cups (1000 ml)
Dashi stock granules
to taste
Japanese leek (green onions)
A small amount
as much as you like


1. Julienne the daikon radish. Don't worry if the pieces are a bit big.
2. Put the daikon radish and dashi stock granules into water and heat.
3. As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
4. Continue cooking until the daikon radish turns pretty soft...
5. Add the carrot, and simmer until soft. Add miso to taste, and it's done.
6. Enjoy piping hot!

Story Behind this Recipe

Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now.