Simmered Tuna Offcuts

Simmered Tuna Offcuts

This steamed dish uses tuna offcuts. It really whets the appetite! I want seconds!

Ingredients: 2 servings

Fresh sashimi grade tuna
200 g
○Mentsuyu (3x concentrate)
2 tablespoons
○Soy sauce
2 tablespoons
3 tablespoons
2 tablespoons
1 tablespoon
Green onions or scallions
to taste


1. This is the whole piece of scrap tuna. It has a lot of meat on the bones. Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
2. You could also use a slightly aged sashimi grade block of tuna or albacore tuna. Cut it into 2cm cubes.
3. Parboil the tuna quickly in water.
4. Drain in a colander and then gently wash.
5. Next, combine the tuna, sliced onions, and the ○ ingredients in a pot and cook.
6. Bring to a boil over low heat. Skim off any scum. Cover with a lid and simmer until the liquid boils down.
7. Once it looks like this, add the seasoning ingredients!
8. Transfer it to a bowl....
9. Top with green onions and white roasted sesame seeds!

Story Behind this Recipe

I got some tuna collars at quite a cheap price.