Roll up pork slices with kombu and carrot and boil in a sauce. It may be easier to eat for those who dislike fish.
This is a spiral kombu maki roll! You usually wrap fish in kombu, but perhaps kids and boys prefer a meat version, so hence this recipe was born.
I roll the carrots up with this for decoration, but you can just make it with pork meat.I used sliced ginger pork meat, but you could you shabu shabu grade thin slices as well. When using thinly sliced meat, stack up a few slices and roll.
Enjoy Japanese food around the world.