No matter how often you eat it, it's always yummy! I added additional recipes to make this dish more tender.
This is the original recipe from our family's various Youlinji recipes!I followed "Salted chicken style prep method" (Recipe ID: 1361151) to make the chicken breasts tender.
I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the amount of katakuriko dropping into the oil.
Enjoy Japanese food around the world.