Shabu-Shabu with Sesame Dipping Sauce

Shabu-Shabu with Sesame Dipping Sauce

Dip the shabu shabu meat into this light sesame sauce.

Ingredients: 4 servings

Dashi stock (kombu and water)
300 ml
Ground sesame seeds (white)
5 tablespoons
5 tablespoons
6 tablespoons
Soy sauce
6 tablespoons


1. Add all the ingredients to a small saucepan. Bring to a simmer, and it's done!! The smell of sesame is irresistible!
2. The combination of this broth and meat is the best! Simmer udon noodles in the leftover sauce for the final dish.
3. For the sukiyaki base (warishita sauce) Recipe ID: 1941552.

Story Behind this Recipe

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.