Tatsutaage (deep fried fish or meat coated with katakuriko potato starch) is delicious on its own, but if you serve it with grated daikon radish it's even better with rice.
I had a lot of daikon radish, so I grated some to serve with the fish.
Since the fish is dried off beforehand it will be coated evenly. It's easy to fry too.
Enjoy Japanese food around the world.