Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
Add katakuriko dissolved in water to thicken the soup.
Add each wonton wrapper, making sure they don't stick with each other.
Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
Story Behind this Recipe
I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.
Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu. Because wonton wrappers easily sticks to each other, make sure to add one by one.