Hot Milk Béchamel Sauce with Mochi Cakes

Hot Milk Béchamel Sauce with Mochi Cakes

This is an easy and butter-free béchamel sauce!

Ingredients: 4 servings

Mochi cakes
2 pieces
400 ml
Soup stock cube


1. Thinly slice up the mochi cakes.
2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there--it'll still be delicious.
4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.

Story Behind this Recipe

I created this for a recipe contest sponsored by a brand of milk.