Easy French Toast for a Sweet Breakfast

Easy French Toast for a Sweet Breakfast

This French toast is great for breakfast or as a snack for the children. Enjoy it with honey or change it up with your favorite toppings!

Ingredients: 2 servings

Bread (pullman loaf)
2 slices
To taste
To taste
For the egg mixture:
◎ Egg yolk
2 eggs
◎ Milk
40 ml (just over 2 and 1/2 tablespoons)
◎ Sugar
10 (1 scant tablespoon)


1. Mix the ingredients marked with a ◎ in a large bowl.
2. If you like, cut the crust off the bread and cut each slice into 4. (You can cut it into any shape you like.)
3. Soak the bread in the egg liquid, making sure both sides get covered.
4. Heat butter in a frying pan and add the bread from Step 3. Brown both sides.
5. Put on a plate and sweeten with honey. It's done!
6. Why not make an easy chocolate langue de chat with your leftover egg whites? (Recipe ID: 2111521)
7. Why not try making Panna cotta with your leftover egg whites too? (Recipe ID: 2154209)
8. ...or you could try making sherbet (Recipe ID: 2256999).

Story Behind this Recipe

This is my family's recipe for French toast!