Easy Pudding with Hot Milk

Easy Pudding with Hot Milk

If you have eggs, milk, and sugar, you can make this!
Just cover a pot with a lid to steam and you can easily make this in 15 minutes.

Ingredients: 4 pudding cups

300 ml
Sugar (or granulated sugar)
40 g
Vanilla essence/extract (optional)
2 or 3 drops
Sugar for the caramel
3 tablespoons
Water for the caramel
1 1/2 tablespoons


1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

Story Behind this Recipe

This is a recipe from a friend that I have changed bit by bit into this easy recipe.
Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!